Course details

[Special Yakiniku Course] 15 dishes including Sendai thick-sliced beef tongue and Wagyu beef ribs for 6,380 yen (tax included)

[Special Yakiniku Course] 15 dishes including Sendai thick-sliced beef tongue and Wagyu beef ribs for 6,380 yen (tax included)

6380 yen(Tax included)

* 6,380 yen per person (tax included)

  • 15items
  • 3-80persons

Our [Special Yakiniku Course] includes a total of 15 dishes made with selected Yakiniku Chikara ingredients, including a three-item appetizer platter, Sendai's specialty thick-sliced beef tongue, Wagyu beef ribs, grilled shrimp, and oxtail soup! Perfect for New Year's parties, year-end parties, company banquets, launch parties, girls' nights, celebrations, and any other occasion where you want to splurge a little more than usual♪ *The photo shows a three-person portion.※The photograph is an image.

Course menu

◆ Sendai specialty: thick-sliced beef tongue

◆ Wagyu Calvi

◆Assorted offal

◆ pig Toro

◆ Salt tongue

◆Grilled squid

◆Grilled shrimp

◆ 3 kinds of appetizers

◆ Kimuchi prime

◆ Cho Gegi Salada

◆Lettuce

◆ Grilled vegetables

◆tail soup

◆ Hand-rolled beef kimbap

◆Dessert ice cream

<Initiatives to ensure Yakiniku Riki customers can enjoy their meals safely and securely>

At Yakiniku Riki, we are taking the following measures to prevent infection for our customers and store employees.

1. Health checks for store employees before work We conduct health checks for store employees before they start work.

If you are feeling unwell, please refrain from coming to work.

We instruct employees to thoroughly wash their hands and gargle before work and when they return home.

2. Regarding mask wearing by store employees

We are procuring masks whenever possible and encourage employees to wear them.

3. Installation of alcohol disinfectant

We have alcohol-based disinfectant available for anyone to use at the store entrance and in restrooms.

4. Ventilation inside the store

In order to improve the "poorly ventilated enclosed space," we constantly ventilate the store and install a smokeless roaster (a smoke exhaust device for yakiniku in the customer area).

We are running the windows as much as possible to keep the air circulating.

Available days for reservation
Monday to Friday, days before holidays
Length of stay
2 hours
Reservation deadline
Until 17:00 the day before your visit

2025/07/24 update